🌴 The Navy Yard’s first real restaurant is on a roof

Happy Friday, Charleston. On September 11, 1779, the French frigate Amazone caught the British post ship Ariel off Charles Town and spent ninety minutes taking her apart. Ariel lost her mizzen-mast, four men dead and twenty wounded, and Captain Thomas Mackenzie handed her over.

Here is the part that makes it: the captured ship was patched up, loaned to the Continental Navy, and briefly sailed as USS Ariel under John Paul Jones. A British warship taken in our own harbor approaches ended up under the most famous American captain of the war.

Dinner Club has never done this

Seven dinners in, and not one of them has been in North Charleston. That changes Wednesday, September 23, when Dinner Club takes over tables in Park Circle for the first time.

Six of you per table, seated at 6:30 PM, then everybody lands at one bar afterward.

You'll find out which restaurants when I announce them. That part's half the fun.

The Regulars is free. That's the whole catch.

Nearly 400 locals joined in the last month alone.

It's the room attached to this newsletter. Five open channels: introductions, Dinner Club chatter, every issue posted for you to argue with, announcements before they go wide, and one for everything else.

You already read this thing every week. This is the version where you get to talk back.

→ Join The Regulars, free

Congrats to Brittany M. of Mount Pleasant who guessed correctly in last week’s “Where Are We?” I was at the pier on Shem Creek, snapping Pete The Pelican.

Every gorgeous event you've ever screenshotted for later? Someone sourced every piece in it.

Magnolia & Moss is that someone — 108+ curated vintage and specialty pieces (arbors, mirrors, bars, linens, candleware, drinkware, dessert displays, and more) that turn a backyard or ballroom into the party you actually pictured, not the one you settled for.

Want something with your name on it? Magnolia & Moss also makes custom pieces — table numbers, welcome signs, personalized tumblers — so the details feel like yours, not rented.

And you never touch a box. Full delivery, styled setup, gone before your guests arrive. Breakdown handled while you're asleep.

Milestone birthdays. Anniversary dinners. The rehearsal dinner you offered to host before thinking it through. The holiday party that always somehow lands on your desk.

Mount Pleasant based, serving Charleston and the Lowcountry.

→ See the collection

The Navy Yard has spent a decade filling up with makers, shops and apartments and never once had a real restaurant. That changed this month, on a roof, with a chef who earned a Michelin green star before he ever touched a Carolina oyster. The best thing on his menu started out as something another kitchen would have thrown in the bin.

See what he is doing with it →

Just reply to this email, or if you’re reading on our website, email me here. The first person to guess correctly will get a shout-out at the top of our issue next week!

FRI — Collective Soul at The Refinery — thirty years of radio hooks, one warehouse room. Or The Bouncing Souls at Music Farm — Jersey punk lifers, and the undercard runs deep.

SAT — Stayin' Alive at Charleston Music Hall — the falsetto catalog, played straight through. Or Jerkweed at The Royal American — local punk, low ceiling, no pretense.

SUN — KOTA the Friend at Music Farm — Brooklyn's most unhurried rapper closes your weekend. Or Reggae Sundays at The Washout — Folly's standing Sunday, sand included.

→ Pick your weekend from the full lineup

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