Plus the creek that's 200x grosser than the rest, and the busiest new restaurant on the peninsula isn't Italian
May 14, 2026
•
5 min read
A 15-year run ends quietly in Hanahan — but the chef who mentored B.J. Dennis isn't done cooking
2 min read
At Rivayat, Sujith Varghese is giving South Indian cuisine the Charleston spotlight it deserves
Plus a 140-foot schooner heading to battle and Michelin-pedigreed Italian on Meeting
May 7, 2026
Little Jack’s Tavern just hit 10 years — and the burger that started as a dessert-menu joke now runs 60% of the kitchen
May 6, 2026
Marc Collins has run Circa 1886 since June 2001 — through every Charleston dining era you can name
V Modern Italian opens with a Michelin-starred chef, sourdough pizza, and a dinner-to-drinks playbook lifted straight from Europe
1 min read
Mike Pitera’s third Charleston pizzeria opened with a global bronze medal already on the wall
Plus a James Beard medal in reach on Upper King, and a 20-seat dessert bar in Hanahan
Apr 30, 2026
Sister concept to North Charleston's Istanbul Shish Kabob, with 3 a.m. weekend hours
Apr 29, 2026
Plus a $10.9M Queen Street flex and NYC-water pizza coming to Brickyard
Apr 23, 2026
4 min read
A CofC business professor trained an AI on reviews, press, and local chatter. Wild Common came out on top
Apr 21, 2026
Ten years in, Adam Randall handed off the Spruill Avenue lease and clocked out on his own terms
Plus people are getting paid to stand in line for you
Apr 16, 2026
The Crossing opens at The Cooper — harbor views, Mediterranean plates, and a martini menu that means business
A CofC student is charging $60–$80 to hold your place at Chubby Fish — and the chef isn't sure what to do about it
Plus kegged wine arrives, coffee goes after dark
Apr 9, 2026
11 min read
The Lick brings steakhouse swagger — and a little self-respect — to South Windermere
Apr 7, 2026
3 min read
Your new after-hours spot on Burns Lane
Live Oak just opened three things worth knowing about
A new music-driven tavern is landing at 1640 Meeting Street
Plus CHS scored two James Beard nods — and a tasting menu hiding in a motel
Apr 2, 2026
Chef Raul Sanchez finally has the room to show you what he can do
Apr 1, 2026
A Mediterranean showstopper has arrived — and it's aiming to be a destination, not just a hotel dining room
Three Lowcountry and Upstate spots made the finalist list — and yes, it's a big deal
