redevelopment

Beemok Spent 18 Months Asking One Question

Not a street drawn yet, and that's deliberate

Truth Comes to Rutledge

Texas Monthly's No. 9 just picked Charleston

The Missing Tooth on King Street

A dead school, fourteen offices, one restaurant

A $5 million corner on Coleman is becoming a storage facility

Not a restaurant. Not condos. Storage

🌴 The Joyland Hype Didn’t Stick

Plus Cannonborough/Elliotborough's shops are running out of time

The Days Inn Is Dead. Long Live the Four Seasons.

Charleston's most anticipated demolition is officially underway

🌴 The $7 Mistake Emptying a Landmark

Plus fried gator ramen & golf sims in an old Bi-Lo

🌴 Charleston’s luxe line in sand

Plus growth’s up, carbs are too

Demo Day Delayed: Charleston’s Four Seasons Timeline Slides to 2026

The old Days Inn at 155 Meeting Street is on borrowed time — just not as soon as expected.

Glass Walls, Fresh Vision: A New Chapter for Seaside Farms’ Former Harris Teeter

Mount Pleasant’s design board embraces a modern makeover at The Shoppes at Seaside Farms.

Charleston’s Biggest Waterfront Project Just Got Bigger

Beemok adds the historic Carroll Building to its growing Union Pier plans — a Market Street corner ready for revival.

Mount Pleasant Town Council Swayed By NIMBYs

🌴 Mount P Snubs Redevelopment Pitch

NIMBYs stand in way of Towne Centre revamp

🌴 Shrimp Happens: 40 Local Restaurants Caught Faking the Flavor

Plus From Bi-Lo to by-gone: see how Shelmore leveled up

🌴 Israeli street food hits CHS

Plus Barsa’s reborn with beats, burgers, and a breezy new patio vibe

🌴 Downtown Project Scoop + Fresh Fitness In MTP

And a new space for CHS Happenings locals to join the conversation

🌴 New life, new look: Ashley Landing’s next chapter begins

And Charleston’s best brunch spot crowned 👑 + big news on the booze biz that restaurants are cheering.

🌴 Ramen & bird done Park Circle style

A daring combo is drawing foodie crowds—and we got the inside scoop.

🌴 Good news for CHS bars & bites

A fix for sky-high insurance—plus, fondue might make a groovy return & Dashi to open a wine bar.

🌴 Giannone: The Name Everyone’s About to Know

And it’s soft-shell season—finally, a sandwich that stares back at you and tastes amazing.

🌴 Charleston’s High-Stakes Steak Debate

Plus a new downtown café honors Mom—and you can grab wine, beer, and fresh-baked treats.

🌴 Sean Brock Brings Joy and Burgers Back to Charleston

The legendary chef is back, and he’s bringing a taste of Joyland with him."

🌴 Rapid-Fire Friday: 3 Projects to Watch

Plus a coffee shop expands, beer meets oysters, and Parker Milner’s 2024 top meals

🌴 The Waiting Game in Charleston

Why bringing new shops to town feels like a never-ending saga & ICYMI

🌴 From Launch to 6 Months: A Look Back & Forward

Reflections on what was & what’s ahead for Charleston’s favorite newsletter